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Want to try fermenting foods at home? Sauerkraut is an easy place to start! See the simple steps of the process firsthand as Bob demonstrates. A discuss of methods and techniques will follow, so you can return home and make your own batch with confidence. You'll also learn about other fermented foods, such as kimchi, yogurt, kefir, and sourdough bread. Samples of fermented foods will be available for tasting.
The Master Gardeners of Davidson County
P. O. Box 41055 Nashville, TN 37204-1055
info@mgofdc.org
UT/TSU Extension, Davidson County
Amy Dunlap, ANR Extension Agent
1281 Murfreesboro Pike Nashville, TN 37217
615.862.5133
adunla12@utk.edu
©2025 Master Gardeners of Davidson County All Rights Reserved. NOTICE: Trade and brand names are used only for information. Tennessee Extension does not guarantee nor warrant the standard of any product mentioned; neither does it imply approval of any product to the exclusion of others which also may be suitable. Programs in agriculture and natural resources, 4-H youth development, family and consumer sciences, and resource development. University of Tennessee Institute of Agriculture, U.S. Department of Agriculture and county governments cooperating. Tennessee Extension provides equal opportunities in programs and employment.
