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This workshop focuses on edible wild and cultivated plants that are particularly useful in the context of emergencies.
2020 highlighted the fragility of our food system, and many people are feeling urgency to take greater responsibility for their food and where it comes from. In light of the pandemic and the associated lockdowns, unemployment, workforce limitations, and rising food costs, we are witnessing an unprecedented interest in food security, local supply chains, health & wellness, and immunity. People want to take action, but where to begin?!
This online workshop focuses on edible plants that are particularly useful in the context of emergencies. We will focus on widely-available wild plants, nutrient-dense “weeds”, and fast-growing annual plants that ensure a quick and abundant harvest.
Presented by EDIBLE LANDSCAPE DESIGN in Victoria, BC
MORE INFO AND REGISTRATION LINK HERE
The Master Gardeners of Davidson County
P. O. Box 41055 Nashville, TN 37204-1055
info@mgofdc.org
UT/TSU Extension, Davidson County
Amy Dunlap, ANR Extension Agent
1281 Murfreesboro Pike Nashville, TN 37217
615.862.5133
adunla12@utk.edu
©2025 Master Gardeners of Davidson County All Rights Reserved. NOTICE: Trade and brand names are used only for information. Tennessee Extension does not guarantee nor warrant the standard of any product mentioned; neither does it imply approval of any product to the exclusion of others which also may be suitable. Programs in agriculture and natural resources, 4-H youth development, family and consumer sciences, and resource development. University of Tennessee Institute of Agriculture, U.S. Department of Agriculture and county governments cooperating. Tennessee Extension provides equal opportunities in programs and employment.
